by doncho87 | Apr 30, 2021 | Bulgarian Food and more
There are many discrepancies about the definition of a “book” but if you mean a collection of pages bound together between a front and back cover, then the oldest book in the world with its pages and cover intact is Golden ‘Etruscan’ Orphic Book and dates back to...
by doncho87 | Mar 31, 2021 | Bulgarian Food and more
Ask a Bulgarian and they would say this thick relish of tomatoes and peppers is the best thing you can spread on your toast. Nowadays it is commercially produced and sold in small jars, though it is still commonly made at home by many Bulgarian families. When you can...
by doncho87 | Mar 30, 2021 | Bulgarian Food and more
This dish is enjoyed in many variations throughout the Balkan region. The Bulgarian version involves potatoes, eggs and minced pork meat and is a known favourite of Bulgarian men, among whom it is a popular joke that they cannot marry a woman who is unable to cook the...
by DONCHEVI KITCHEN | Feb 13, 2021 | Bulgarian Food and more
I wasn’t fast enough! By the time I had the camera all set up and ready, the big plate piled up high with pork chops, which my mum had just placed on the table, was all but empty and everyone around me was too busy munching for me to take any pictures at all. You know...
by doncho87 | Feb 5, 2021 | Bulgarian Food and more
Kebapche (pl. kebapcheta) is one of my most favourite Bulgarian foods. Luckily, in Bulgaria kebapcheta are sold everywhere. You will find them freshly grilled in restaurants and food shacks and frozen in the supermarkets for you to prepare at home. A kebapche is made...
by doncho87 | Feb 5, 2021 | Bulgarian Food and more
Shopska Salad is Bulgarian summer in a bowl. Fresh crunchy cucumbers are peeled off and sliced thinly. Big red juicy tomatoes are then added to the mix cut in bite-size pieces. If you are feeling particularly healthy or generous, throw in a handful of julienned...
by doncho87 | Feb 3, 2021 | Bulgarian Food and more
You can’t go to Bulgaria and not have a piece of banitza! It’s a Bulgarian national food staple. Banitza is a tasty baked pie made of filo pastry, eggs, yogurt and brined cheese. Across Bulgaria there are many regional variations of banitza. A slice of banitza can be...
by doncho87 | Nov 8, 2020 | Bulgarian Food and more
Bulgarian food is delicious, hearty and truly satisfying. If you have ever wondered what food do they eat in Bulgaria or fretted as to what you will be subsisting on when you travel to the country, wonder/fret no more you can try in Bulgarian Restaurant Worthing...
